SUD Sixty Six - Kompaktsudhaus

SUD Sixty Six - Compact Brewhouse

The Sud Sixty Six is a patented, compact, sustainable, and flexible brewing system for up to 3 brews per shift with a specific energy consumption of < 6 kWh/hl.

This compact brewing system uniquely combines crucial advantages in technology, construction, and cost-effectiveness: maximum production capacity, pre-piped, pre-wired, and compact.

With only 60 minutes of lautering time, the Sud Sixty Six achieves a revolutionary 6 brews per day - all with just two brewing vessels.

6
Brews per day
60
min
Lautering time
24
°P
High Extraction

The centerpiece of the new concept is a combined mash and lauter vessel, where the lauter surface is located in the cone. This promotes a loose and highly permeable grain bed, resulting in very high yields and high flexibility in the mash (7 - 24 °P).

  • 3 brews per shift with only two brewing vessels
  • Fully automated
  • Low thermal stress on the wort
  • Pre-piped and pre-wired
  • Highest flexibility in the filling (7 - 24 °P)
  • Low maintenance

Functional Design

The combined mash and lauter tun of Sud Sixty Six features a revolutionary conical lauter surface. This unique design allows for efficient separation of husks and wort. The conical geometry creates a loose and highly permeable grain bed that forms a hollow cone shape - innovative and efficient at the same time.

Thanks to this special geometry, the conical lauter surface of Sud Sixty Six not only enables the shortest lautering times with excellent yields, but also offers a significant advantage in terms of flexibility.

The energy-optimized solution in the compact brewhouse

The whirlpool boiler of Sud Sixty Six features a novel external boiling system. The highest evaporation efficiency is achieved by a countercurrent flow of the wort removed from the boiler and the wort remaining in the boiler, with only 2% total evaporation required to remove all unwanted volatile compounds.

The combination of low total evaporation and optimized boiler design reduces the thermal energy demand of Sud Sixty Six to < 6 kWh/hl.

Cost-effective and carbon-free energy supply through wood pellet or wood chip heaters, or even the direct use of electricity, is made possible by the low heating medium temperatures and low energy demand of Sud Sixty Six.

Gentle Energy Transfer
The compact brewhouse of Sud Sixty Six is equipped with special heat exchangers designed for heating media with a temperature of 109 °C. This ensures a gentle and uniform heating of mash and wort.
Infusion and Decoction Methods
An external heat exchanger also allows the decoction method in a two-vessel brewhouse. In this case, the boiling mash is layered in a patented process.

MASHINIST: pre-masher

The Banke Mashinist pre-masher is a proven high-performance grist humidifier, currently in use in over 200 breweries of various sizes. These range from pub breweries with, for example, 5 hl to large industrial breweries with a capacity of up to 2000 hl.

The entire mashing in process is made visible through the cylindrical sight glass, allowing for visual control of the grist transport. The fully CIP-capable Mashinist with its hygienic design can be easily integrated into the CIP process of the brewhouse.

-60%
ENERGY SAVINGS
+1.5%
YIELD

SPEED CONE: Combined Mash and Lauter Vessel

The mash and lauter vessel is designed as a cylindrical-conical tank that allows for efficient lautering over the entire conical surface. The conical lauter surface leads to a lower compaction of the spent grain bed, keeping it particularly permeable throughout the lautering process.

The simple and efficient spent grain discharge without rakes and other moving parts minimizes maintenance effort.

  • Reduced compaction of the spent grains due to the conical lauter surface
  • Fast lautering - up to 60 minutes lautering time
  • Consistent yield and quality with shorter lautering times
  • High permeability of the spent grains

WORT BOILING SYSTEM

The external wort boiling system consists of the wort pump, the external heat exchanger, and a distribution unit in the whirlpool vessel.

Relaxation and evaporation of the overheated wort

After passing through the external vessel, the overheated wort is directed back into the vessel below the wort level. DMS is displaced while the overheated wort relaxes and evaporates. With this process, a total evaporation of 2% is sufficient to reduce the free DMS content in the cold wort below the taste threshold.

Flexible adjustability of the evaporation rate

The evaporation rate is flexibly adjustable and ranges from 1 %/h to 3 %/h, allowing a total evaporation of up to 3 % in one hour of cooking time.

Interested in the SUD Sixty Six compact house? Then contact us, we will find a suitable solution for you.